Setouchi Caviar

The town s initial rise to prosperity began with the aquafarming of the hamachi or japanese amberjack.

Setouchi caviar.

Bester raw taste caviar. Enjoy our proud setouchi caviar with a mild exquisite taste and superb texture which will surely change your impression towards caviar. We are directly operated by a company which produces the highest grade fresh caviar in kagawa prefecture. Ginza caviar bar 17 c is a caviar bar created around the luxury concept of enjoying setouchi caviar in an ideal environment together with delicious champagne fine wine and other beverages.

Our caviar is elegantly seasoned using high quality rock salt and preserved in its fresh uncooked state using specialized freezing methods. Cavic setouchi caviar was born in kagawa in the setouchi region of japan. It is here that cavic and the setouchi caviar brand were born. Cavic s caviar is harvested from sturgeon bred in the limpid natural water of the setouchi region.

Setouchi caviarcavic cavic harvests the rich moist caviar obtained from sturgeon bred in limpid natural water in japan s setouchi region with its mild climate and rich natural surroundings. Ginza caviar bar 17 c setouchi caviar cavic cavic japan. Planche group the company that operates this site. We accept standard purchases and custom orders.

In order to ensure peace of mind in purchasing from this site we endeavor to store and manage customers personal information safely with sufficient care and consideration. My favorite place i love setouchi caviar makes me happy and makes she happy leon. This page displays the privacy policy of planche co ltd. Setouchi caviar product lineup.

Setouchi caviar our specialty made with fresh caviar from kagawa prefecture and snow crab from tottori prefecture. Customers can enjoy fine dining or use the bar purely for drinking purposes. The pale coloring creamy flavor and delicate nasal aftertaste of bester caviar are everything we would expect from the beluga lineage. Rich moist caviar harvested from sturgeon bred in the region s limpid natural water is elegantly seasoned using high quality rock salt resulting in a japanese produced caviar that is characterized by its fresh smooth delicious taste.

Hiketa is a small harbor town in the city of higashikagawa in japan s setouchi region. Because our caviar is preserved by specialized freezing methods after maturation there is no need to use pasteurization heavy salting or other treatments used with imported caviar. Brand history setouchi caviar cavic cavic japan.