Tin roof bistro brussels sprouts are deep fried before getting tossed in the delicious buttery lemon caper and anchovy sauce.
Tin roof bistro brussel sprouts.
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Clean brussels sprouts by removing the rough outer leaves and root.
Purely for scientific reasons i tried the recipe both ways the current caramelized in the oven option you see here and the deep fried version.
Cut the sprouts in half lengthwise and toss in a bowl with 2 tablespoons of extra virgin olive oil.
Everyone preferred this one the buttery sauce is completely capable of.